The Euro Retailer Produce Working Group are the largest European food retailers. It aims for the utilization of good agricultural practices (GAP) through specific standards for fruits, coffee, grains and meats.

The EUREPGAP standards allow for higher food safety, for both producers, retailers, and consumers. They are based on the risk analysis and preventive principles, such as the HACCP procedures.

As an associate member of the EUREPGAP group, IGCert® has contributed in the establishment of GAP standards (EUREPGAP-IFA, EUREPGAP-Coffee), as well as their adaptation to the Brazilian conditions.

The guidelines which form the EUREPGAP certification scheme are:

1) General Regulation;
2) Control points and criteria;
3) Checklist

The farmer or groups who are interested in obtaining the EUREPGAP Certification shall follow the steps below:

For more information

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