What is Certification ?

"Certification is a group of measures and activities implemented by a third-party, certification entity, independent from the commercial network, with the objective of publicly assuring that a given product or service meets certain specifications." (ISO / INMETRO / ABNT).

Why Certify a Product or Service ?

 Among the advantages of certifying food / agricultural produces are:

•  Increase the product or service reliability, with respect to the retailer and final consumer;
•  Food safety;
•  Meet national and international labeling standards;
•  Reach markets of Non-GM products.
•  Increase product value and competitiveness.
  

How to certify ?

Contact IGCert® for more information about the certification of your product or process.